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#1800 tequila margarita free

Strain into your prepared glass and serve immediately.

Garnish half the rim of your glass with salt.

Shake liquid ingredients with ice until fully chilled.

Nothing feels as premium as 1800 Tequila tastes, especially in the company of the ingredients we have here.įor those of you wishing to get a taste of the premium life for yourselves, we’ve included the incredibly simple (bordering on common sense) recipe for your mixing pleasure: Ingredients Double distilled from Blue Weber agave, that has been growing for up to 12 years to reach its peak, then rested in American Oak barrels to perfect its smoothness – you better believe this full-bodied concoction goes down real smooth. So it goes without saying that 1800 Tequila is mandatory. Top it off with seltzer water, extra jalapeno and lime. Strain the tequila mixture into the glasses. Put some kosher or margarita salt on a plate and dip the rims into the salt. “The only way to improve a classic is to improve the ingredients.” – Hayley Dixon, tequila specialist. Take 2 glasses and run a slice of lime around the outside.

Limes have been favoured over lemons in this case for their increased acidity and bitterness to help “… balance and brighten…” the drink. It also helps that the sun hits a little differently in this slice of earthly paradise. How do they do it? They start by making sure the trees are as happy and healthy as possible, which allows them to produce the best possible fruits.

When it comes to citrus, the limes grown on the Sunshine Coast are simply unbeatable. In the words of Olsson’s Salt veteran manager, Bob Buckingham, “… it’s perfect, what else can you say?”Īnd it’ll certainly make the cut for the marg rims in question.

#1800 tequila margarita free

Why settle for a mediocre pairing when you can marry the purest ice in the world with the purest salt in the world? Free from the contamination often produced by heavy industry in the Northern hemisphere, this salt is actually a prestigious favourite among elite chefs. Naturally, this also translates into the purest, and yes, greatest ice for consumption, the backbone of an expertly chilled margarita. And it’s all thanks to the South-Westerly winds exclusively afforded to those within the unique Tasman geography. Classic, fresh and irresistibly delicious. 1800® Blanco tequila, cucumber juice, and lime juice create a unique cocktail. With the cleanest winds in the world which goes on to become the cleanest rainwater in the world, you’ll be hard pressed to find any bit of H2O as pure as the ones collected from Cape Grim Water’s rain farms. Enjoy the 1800 Cucumber Cooler for a light, refreshing cucumber cocktail. We recently embarked on a mixological odyssey (not to be confused with a mythological odyssey) of epic proportions, uniting the very best ingredients from every corner of this Great Southern Land to create the perfect margarita. The notion of hierarchy is very real, and at the top of the food chain (or rather drink chain), 1800 Tequila reigns supreme with what many will deem to be the scientifically best margarita in Australia. Patrón Silver alone is a reliably enjoyable, smooth spirit that works extremely well as a mixer - and if you want to wean yourself off those chemical-tasting cheap brands, it's hard to find a better starter premium tequila to blow your mind.There’s a common misconception in the world of drink that “best” is subjective – well we’re here to tell you otherwise. Though the brand is famous and thus can be somewhat overpriced, it's also delicious through and through. When it comes to big name tequilas, it simply has no equal. Patrón has enjoyed both popularity and a lengthy tenure as the top dog of premium tequila industry.

Some praise the virtues of the complex Roca Patrón product line, and the brand has an ultra-special Gran Patrón line as well, but even if you don't want to break the bank, the baseline Silver, Reposado and Añejo variations all hold their own. With a combination of careful pricing and an extremely solid product line, it has managed to maintain its street cred through the years. Per Esquire, Patron was in the frontlines when premium tequilas started fighting their way through the spirit's reputation as a cheap student hooch.